Silverwood bakeware is an excellent material for freezing and defrosting
food
One of the most significant
features of our products is the core material from which we manufacture our pans. This core draws-in all available heat and distributes it evenly throughout the pan,
leaving no scorched hot-spots or part-cooked soggy areas.
Freezing When
it comes to freezing, the same high conductivity properties mean that you can freeze food in the pan quickly and efficiently.
Similarly, time saving in-the-pan defrosting is an additional benefit, with ambient heat being swiftly drawn back
through the pan and into your food. (NB: Never use our bakeware in a microwave oven).
Heat Spread Technology is a term we have coined to describe these features.
