Recipes
Battenberg Cake (11983)Bread bakingParty- size Charlotte Russe (56772)Traditional Rich Fruit Cakes (All sizes for square pans)Apple and Redcurrant Pie (Serves 6): 9in Fluted Edge Pie Dish (22393)Cinnamon Cherry and Almond Cake 8in Square Cake pansChilled Lemon and Raspberry Flan Continental Flans 23054 to 23084Sponge flan cases Crimped flans with top hat 21134 to 211148in Tarte Tatin 8in Tarte Tatin Pan (22383)11in Tarte Tatin 11in Tarte Tatin pan (22313)New Mini Tatins 4in and 5in Individual Tatins (22343 & 22353)Multi Mini sponge cakes (12284 and 12224)Multi Mini fruit cakes (12284 and 12224)Walnut Fudge Brownies (31083, 93, 03, 23)Perfect Yorkshire Pudding (33323)Panettone (41963 & 41973)
Cake Pan VolumesTo help you to adapt your own favourite recipes, we have compiled charts of Square and Round cake pan volumes, and basic Recipe Quantities.
Volumes
Recipe Quantities
How to use:
50742 4in Spherical Mould: Christmas Pudding; Steamed Sponge Pudding; Sponge ball cake; Summer Pudding; Ice-cream bombe.50752 5in Spherical Mould: Figgy Pudding; Christmas Pudding; Steamed Sponge Pudding; Sponge ball cake; Summer Pudding; Ice-cream bombe.50762 6in Spherical Mould: Christmas Pudding; Steamed Sponge Pudding; Sponge ball cake; Summer Pudding; Ice-cream bombe
